Blood Orange Highball explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.

Chinotto Highball explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.

Bergamotto Highball explained through Italian mixology: history and context, exact ingredients, professional technique, glassware, ice, garnish, ABV, food pairing, mistakes, batching and modern variations.