A refined 100% vegan Roman appetizer of gently braised artichoke with garlic, mentuccia, parsley, lemon and crisp herb breadcrumbs.

A refined 100% vegan Italian appetizer built around properly cleaned and roasted artichokes, silky cannellini bean and lemon cream, capers, herbs, and toasted hazelnuts.

Chef Tips For Frittata di Carciofi alla Romana, control heat and seasoning in stages rather than correcting everything at the end. Use the best-quality primary ingredients available, taste throughout cooking, and preserve the texture that defines the dish instead of overworking or overcooking it. Common Mistakes Avoid rushing the key cooking stage, overcrowding the pan or pot, and adding too much salt before reduction is complete. For Frittata di Carciofi alla Romana, texture