Petto di Pollo con Speck, Asiago e Mele (Italian Speck and Asiago Chicken Breast) This is a chicken breast built the way the Alto Adige builds everything it eats: smoke, mountain cheese and orchard fruit, arranged so none of the three shouts over the other two. A breast is salted, opened, filled with a little Asiago and thyme, wrapped in thin sheets of speck and browned until the fat has crisped onto the meat. Apples brown separately in the same pan, and the white wine jus bu

Italian Treviso Radicchio Gratin — Radicchio di Treviso Gratinato all’Asiago is a complete professional recipe for Radicchio di Treviso with Asiago and béchamel, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Bitter Treviso radicchio, young Asiago, pear and toasted walnuts create a balanced Veneto salad with a bright white wine vinaigrette.