Biancomangiare Siciliano (Italian Sicilian Almond Milk Pudding) Biancomangiare is the quietest dessert in the Sicilian repertoire and the hardest one to fake. There is no butter in it, no egg, no cream and no chocolate to hide behind. Almond milk, a little sugar, starch, a strip of lemon peel and a stick of cinnamon go into the pan, and what comes out of the mould is white, cool and almost translucent at the edges. Everything the diner tastes comes from the quality of the alm

Slow-cooked creamy scrambled eggs with Fontina, chives, and elegant shavings of white and black truffle.

Omelette al Tartufo Bianco e Parmigiano Reggiano (White Truffle & Parmigiano Reggiano Omelette) This is the most refined omelette of the collection. Fresh white truffle, Parmigiano Reggiano, butter, and eggs need almost nothing else. Unlike black truffle, white truffle should never be cooked. Its extraordinary aroma comes from volatile compounds that are quickly lost with excessive heat. For this reason, the omelette is cooked first and the truffle is shaved over it only at t