Cantuccini Toscani (Italian Tuscan Almond Biscuits) The Story Cantuccini are among Tuscany's most recognizable biscuits: firm, dry, almond rich cookies traditionally sliced from a twice baked loaf. Their structure is intentionally crisp rather than tender, because the second baking removes moisture and allows the biscuits to keep for weeks. In Tuscany they are closely associated with the end of a meal, especially when served beside a small glass of Vin Santo. The best cantucc