Black Pepper | ZAFFERANO & CO. GROUP LLC

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A neat nest of vegan cacio e pepe spaghetti in glossy cashew cream, finished with cracked black pepper, nutritional yeast, fine toasted cashew crumble and olive oil.

A neat nest of vegan cacio e pepe spaghetti in glossy cashew cream, finished with cracked black pepper, nutritional yeast, fine toasted cashew crumble and olive oil.

Vegan Roman Cacio e Pepe Spaghetti, Reinterpreted | Spaghetti Cacio e Pepe Vegani Rivisitati

A vegan reinterpretation of Roman cacio e pepe: spaghetti in a glossy cashew and pasta water cream with toasted black pepper.

ITALIAN RECIPES

11 min read

Warm garlic-rubbed crostini topped with crisp black-pepper layered yuba strips, with flaky sea salt and a small bitter-chicory salad.

Warm garlic-rubbed crostini topped with crisp black-pepper layered yuba strips, with flaky sea salt and a small bitter-chicory salad.

Vegan Black Pepper Guanciale from Layered Yuba, Reinterpreted | Guanciale Vegano di Yuba al Pepe Nero Rivisitato

A vegan reinterpretation of Roman guanciale: layered yuba, pressed, crusted in black pepper and rendered crisp.

ITALIAN RECIPES

12 min read

Golden Neapolitan fried polenta triangles served in a brown paper cone.

Golden Neapolitan fried polenta triangles served in a brown paper cone.

Neapolitan Vegan Fried Polenta Triangles | Scagliuozzi Napoletani Vegani

Neapolitan street food: peppery yellow polenta set firm, cut into triangles and fried golden, served hot in a paper cone.

ITALIAN RECIPES

11 min read

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