The Belluno version of polenta e fasoi: Lamon borlotti cooked slowly in their own broth, a pestà of lardo and garlic melted in, and coarse polenta turned out on a board. Full method, wine pairing, storage and nutrition.

Italian Polenta with Borlotti Beans — Polenta e Fagioli is a complete professional recipe for creamy polenta with rosemary-simmered Borlotti beans and tomato, with verified quantities, detailed technique, wine pairing, storage, and nutrition.