Mozzarella di Bufala Mozzarella di Bufala vs. Fior di Latte: Key Differences & the Best Italian Mozzarella for Pizza Mozzarella is one of the ingredients most closely associated with Italian cuisine, yet it is also one of the most misunderstood. Walk into an American supermarket and you may see the word “mozzarella” applied to everything from fresh balls floating in brine to dry, shredded cheese sold in plastic bags. In Italy, the discussion is considerably more precise. Two