Elegant Calabrian inspired meringues scented with fresh bergamot zest and a restrained amount of juice for a floral, citrus and slightly bitter finish.

Traditional Calabrian Christmas turdilli: wine scented fried pastries shaped with ridges, glazed with honey or fig syrup, and finished with professional frying and glazing technique.

Bagnara Calabra, on the Tyrrhenian coast of Calabria, developed one of Italy’s most distinctive torrone traditions. Torrone di Bagnara is protected by IGP status and is historically associated with deeply toasted flavors, almonds, honey and long artisanal processing. Traditional expressions include Martiniana and Torrefatto Glassato. The important point is not simply that Bagnara uses almonds and honey, but how those ingredients are treated: stronger roasting and extended coo