Mezzani allo Scarpariello (Traditional Italian Neapolitan Mezzani with Tomato, Pecorino and Parmigiano) Region: Campania – Naples Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes History and Origins Mezzani allo Scarpariello is a classic expression of Neapolitan cucina popolare: inexpensive ingredients, very little preparation, and a final result that depends almost entirely on technique. The dish is traditionally associated with the old shoemake

Caprese Salad (Insalata Caprese) By Chef Gianluca Deiana Abis Caprese Salad Region: Campania, Italy Serves: 4 Preparation Time: 15 minutes Cooking Time: None Difficulty: Easy Insalata Caprese is one of the purest expressions of Italian cuisine. Traditionally associated with the island of Capri in Campania, it is built around three principal ingredients: ripe tomatoes, fresh mozzarella, and basil, finished with excellent extra virgin olive oil. Because nothing is cooked and th

Chef Gianluca Deiana Abis’s Italian fresh San Marzano tomato sauce uses only ripe tomatoes, extra virgin olive oil, sea salt and basil as a versatile mother sauce.