Wine Pairing: Biferno DOC Rosso Biferno DOC Rosso is one of Molise’s most representative red wines. It combines the generous fruit and structure of Montepulciano with the acidity, tannic backbone and savory character of Aglianico. The result is a dry, balanced red that belongs naturally beside the region’s handmade pasta, pork, lamb, aged cheeses, mushrooms and slow-cooked sauces. Biferno is not designed to overpower food. Its strength is versatility. The wine has enough body

Tintilia del Molise DOC Rosato Tintilia del Molise DOC Rosato reveals a completely different expression of Molise’s signature indigenous grape. Instead of emphasizing the dark color, tannic power and long-aging potential associated with Tintilia Rosso, the Rosato focuses on freshness, savory character, red fruit and the natural acidity of the variety. The best examples retain enough structure to accompany an entire meal. This is not a neutral aperitivo wine: Tintilia can give

Tintilia del Molise DOC Riserva Tintilia del Molise DOC Riserva is the most structured and age-worthy expression permitted within the Tintilia del Molise denomination. It takes the naturally dark fruit, acidity, tannin and savory character of Tintilia and adds mandatory maturation designed to give the wine greater integration, aromatic complexity and longevity. The best examples remain recognizably Tintilia: dark, spicy, earthy and fresh rather than becoming generic oak-drive