Cannelloni di Carne (Traditional Italian Beef and Pork Cannelloni with Béchamel and Tomato Ragù) Story of the Dish Cannelloni di Carne are a classic baked pasta in which fresh pasta sheets are rolled around a savory meat filling, covered with tomato ragù and béchamel, then baked until the edges are tender and the top is lightly browned. The dish is rich, but it should still have definition. Pasta, filling, tomato sauce and béchamel must remain distinct enough to be tasted sep

Italian Spelt Cannelloni Filled with Artichokes and Porcini Mushrooms with Parmigiano Béchamel Story of the Dish These cannelloni combine fresh spelt pasta with a textured filling of artichokes, porcini mushrooms and ricotta. The artichokes contribute vegetal bitterness while porcini provide earthiness and umami. A light Parmigiano béchamel supplies the moisture needed for baking without turning the dish into a heavy casserole. Recipe Information Region: Italy Difficulty: I

Besciamella Italiana: From Roux to White Sauce — Understanding the Foundation of Italian Béchamel Besciamella Italiana: From Roux to White Sauce — Understanding the Foundation of Italian Béchamel Story of the Dish Few sauces demonstrate the importance of culinary technique as clearly as besciamella. Butter, flour, and milk appear almost impossibly simple, yet the way those three ingredients are combined creates one of the fundamental preparations of European cooking. For Ital