Risotto alla Fontina Valdostana (Italian Aosta Valley Fontina Risotto) Story of the Dish Risotto alla Fontina Valdostana combines the rice technique of northern Italy with Valle d’Aosta’s most recognized cheese. The earlier draft used the expression “e Fénis,” but Fénis is a municipality, not a standard ingredient or an established preparation in this recipe. The corrected title identifies the dish accurately: a properly cooked risotto finished with Fontina Valdostana DOP. Ri

Fesillsüppu is a fortifying Walser soup from Issime made with rice, borlotti beans and mountain cheese.

Seupetta di Cogne (Italian Cogne Rice, Bread and Fontina Soup) Story of the Dish Seupetta di Cogne belongs to the cooking tradition of Valle d’Aosta. a substantial mountain soup combining broth, rice, bread and local cheese. The dish is built around Cogne style soup of rice, bread and Fontina, and its character comes from restraint rather than unnecessary complication. The ingredients are familiar, but the result depends on proportion, timing and respect for the texture of ea