Micóoula di Hône is an Italian Aosta Valley rye bread enriched with chestnuts, raisins, dried figs, and walnuts.

A traditional bread from Hône in Valle d'Aosta made with rye, chestnuts, raisins, figs, and walnuts, with natural fermentation and an authentic Alpine character.

Torta al Latte con Crema di Castagne (Italian Extra Soft Milk Cake with Chestnut Cream) Torta al latte is the plainest cake in the Italian home repertoire and one of the hardest to serve at its best. There is no butter in it and very little fat of any kind, which is why it stales within a day and why putting something inside it changes everything about the way it eats. Fill that crumb with chestnut cream and you get a dessert that is still changing six hours later, and changi