Crema di Castagne | Italian Chestnut Cream Italian Chestnut Cream Story of the Dish Traditional Italian Chestnut Pastry Cream Crema di Castagne is a classic autumn and winter preparation rooted in the culinary traditions of Italy’s chestnut growing regions. For centuries, chestnuts were an essential ingredient in the mountain communities of Piedmont, Lombardy, Tuscany, Emilia Romagna, Lazio, Campania, and other regions where the chestnut tree provided an important source of n

Italian Ricotta, Fig, and Chestnut Honey Panettone Story of the Dish Panettone Ricotta, Fichi e Miele di Castagno Panettone Ricotta, Fichi e Miele di Castagno (Italian Ricotta, Fig, and Chestnut Honey Panettone) This artisan panettone is inspired by the flavors of central and southern Italy, where fresh sheep's milk ricotta, sun-ripened figs, and chestnut honey have been paired for centuries. Rich without being heavy, it combines the delicate sweetness of ricotta with the dee

Beef short ribs braised in dark beer with whole-grain mustard and a restrained touch of chestnut honey.