Chickpea Flour | ZAFFERANO & CO. GROUP LLC

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A crisp wedge of vegan Ligurian chard and herb pie with green rice-and-pine-nut filling, finished with olive oil and fresh marjoram.

A crisp wedge of vegan Ligurian chard and herb pie with green rice-and-pine-nut filling, finished with olive oil and fresh marjoram.

Vegan Ligurian Chard and Herb Pie, Reinterpreted | Torta Verde Ligure Vegana Rivisitata

A vegan reinterpretation of the classic Ligurian chard pie: thin olive oil pastry, herbs, rice, chickpea flour, pine nuts.

ITALIAN RECIPES

12 min read

A clean wedge of vegan leek-and-zucchini torta salata with crisp brisée, set chickpea custard, three basil leaves and a few olive-oil drops beside it.

A clean wedge of vegan leek-and-zucchini torta salata with crisp brisée, set chickpea custard, three basil leaves and a few olive-oil drops beside it.

Vegan Savory Shortcrust for Italian Torte Salate, Reinterpreted | Pasta Brisée Vegana Rivisitata

A vegan reinterpretation of pasta brisée, made with cold plant butter and ice water, baked into a leek and zucchini torta salata.

ITALIAN RECIPES

12 min read

Paper-thin smoked seitan slices with a dark peppery rim are folded on a wooden board with rye crispbread, gherkins, halved radishes and fresh horseradish.

Paper-thin smoked seitan slices with a dark peppery rim are folded on a wooden board with rye crispbread, gherkins, halved radishes and fresh horseradish.

Vegan South Tyrolean-Style Smoked Seitan Speck, Reinterpreted | Speck Vegano Rivisitato Affumicato al Ginepro

A vegan reinterpretation of speck: spiced seitan cured with juniper, bay and black pepper, smoked over beechwood, sliced thin.

ITALIAN RECIPES

12 min read

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