Mécoulin is the signature sweet bread of Cogne, enriched with milk, eggs, butter, sugar and raisins.

Crema di Cogne (Italian Cogne Dark Chocolate Cream) Crema di Cogne is the dessert of one Alpine village, and it is served hot. Dark chocolate, cream, egg yolks, sugar and a spoonful of rum, cooked gently until it thickens, then poured into small cups while still steaming and eaten with a spoon. That detail governs the whole recipe. A cream destined for a cold plate is built to set; this one has to stay fluid and glossy at the temperature it reaches the table, so it is judged