Acid-butter confit Swiss chard with white currants, tarragon and porcini powder, a refined Italian side dish balancing richness, fruit acidity and earthiness.

Crocchetta di Anatra Confit con Amarena, Sedano Rapa e Riduzione al Porto (Italian Duck Confit Croquette with Sour Cherry, Celeriac and Port Reduction) These duck confit croquettes combine a crisp breadcrumb crust with a rich, moist filling, then balance that richness with tart Amarena cherry, silky celery-root purée, and a reduced Port sauce. The dish works only when the croquette remains light enough to eat as an appetizer rather than becoming a heavy fried ball. The key is