Caponata Siciliana (Italian Sicilian Eggplant Stew) is built around separately browned eggplant, celery, tomato, olives, capers, raisins, pine nuts, and agrodolce. Prepare the components in order, control moisture and heat, and taste the assembled dish before service so the principal ingredient remains clear.

Watermelon, Tomato and Stracciatella Salad (Insalata di Anguria, Pomodori e Stracciatella) Watermelon and tomato are closer relatives on the plate than anyone treats them. Both are fruits of sprawling summer vines, both are red for the same reason, and watermelon carries more lycopene per 100 grams than a raw tomato does. What separates them is sugar and acid, and put side by side they finish each other rather than repeat each other. Stracciatella is the third point. Torn rib

Italian Stuffed Artichokes — Carciofi Ripieni is a complete professional recipe for artichokes stuffed with breadcrumbs, Parmigiano, garlic, and parsley, with verified quantities, detailed technique, wine pairing, storage, and nutrition.