Crema al Mascarpone e Caffè | Mascarpone Espresso Cream Mascarpone Espresso Cream Story of the Dish Italian Mascarpone Cream with Espresso Crema al Mascarpone e Caffè brings together two ingredients that define some of the most recognizable flavors of modern Italian pastry: mascarpone and espresso. The inspiration is naturally connected to tiramisù, but this preparation is designed as an independent pastry cream. It has a smooth, stable texture suitable for piping, filling ca

Crema al Limoncello | Italian Limoncello Pastry Cream Italian Limoncello Pastry Cream Story of the Dish Classic Italian Lemon Liqueur Pastry Cream Crema al Limoncello is an intensely aromatic Italian pastry cream combining the structure of traditional crema pasticcera with fresh lemon zest and the unmistakable perfume of Limoncello. The objective is not simply to add lemon liqueur to pastry cream. Limoncello contains alcohol, sugar, water, and essential oils extracted from le

Crema all’Amaretto | Italian Amaretto Pastry Cream Italian Amaretto Pastry Cream Story of the Dish Classic Italian Almond Liqueur Pastry Cream Crema all’Amaretto is an aromatic Italian pastry cream combining classic crema pasticcera with the characteristic almond, stone fruit kernel, caramel, and spice notes of Amaretto liqueur. The objective is not to create a custard that tastes strongly of alcohol. Amaretto should function as an aromatic ingredient, giving the cream a reco