Italian Savory Parmigiano Cannoli with Mortadella Mousse and Pistachios — Cannolo Salato di Parmigiano con Mousse di Mortadella e Pistacchi is a complete professional recipe for crisp Parmigiano cannoli filled with mortadella mousse and pistachios, with verified quantities, detailed technique, wine pairing, storage, and nutrition.

Crisp mini vol au vent filled with lobster and saffron bisque, with verified quantities, detailed technique, wine pairing, storage and nutrition.

Italian Piedmont Seirass Cream | Coppa Sabauda is a complete professional recipe for a chilled Piedmont seirass or ricotta cream, with verified quantities, detailed technique, wine pairing, storage, and nutrition.