Italian Sardinian Saffron Malloreddus with White Sheep Ragù and Fiore Sardo Story of the Dish Malloreddus are among Sardinia’s most recognizable pasta shapes. The small ridged shells are traditionally made from durum wheat semolina and water, then pressed against a ridged board or basket to create grooves that hold sauce. Saffron has deep roots on the island, particularly in the south, and gives the pasta a golden tone and warm floral aroma. This version pairs saffron mallore

Pizza Sarda con Fiore Sardo, Guanciale, Carciofi e Olive (Italian Sardinian Style Pizza with Fiore Sardo, Guanciale, Artichokes and Olives) Italian Sardinian Style Pizza with Fiore Sardo, Guanciale, Artichokes and Olives Sardinia possesses one of the most distinctive bread cultures in Italy. Durum wheat, semolina, natural fermentation, wood fired ovens and centuries of pastoral tradition have produced breads with completely different structures and purposes, from the extraord