Amarone della Valpolicella and Cirò Rosso Riserva: appassimento concentration from Veneto meets the firm, savory character of Calabria’s Gaglioppo. Amarone della Valpolicella and Cirò Rosso Riserva represent two completely different ideas of powerful Italian red wine. Amarone comes from Veneto and is defined by appassimento, the controlled drying of grapes after harvest. Cirò Rosso Riserva comes from Calabria and is centered on Gaglioppo, a native southern Italian grape cap

Cirò Rosso Classico DOC is a dry red whose value comes from a precise relationship between grape, place and table. From the historic Cirò zone around Cirò and Cirò Marina, it offers a regional identity that becomes clearer when the bottle is chosen for structure rather than fame. In General, the useful question for Cirò Rosso Classico DOC is how the detail changes bottle choice, serving temperature, food weight or expected development in the cellar. Typical aromas include sou