top of page
Search


Must Know: Ingredients (Gelatin)
Gelatin in a natural culinary setting. The Essential Difference Gelatin is a protein-based setting agent used to stabilize creams, panna cotta, mousses and glazes. The key to using gelatin well is understanding what it contributes to structure, flavor and technique rather than treating it as a generic pantry item. What Is Gelatin? Gelatin should be understood by its composition, processing and culinary behavior. Those factors determine how it reacts to heat, moisture, fat, ac
2 min read
bottom of page
