Light handmade potato gnocchi in a silky cream-and-pea sauce, with whole peas, Parmigiano Reggiano, and professional emulsion technique.

Tender potato gnocchi folded through a glossy red-wine braised beef sauce, with precise techniques for both the dough and the reduction.

Tender handmade potato gnocchi dressed with fresh Ligurian pesto, with professional techniques for a light dough and a bright, creamy emulsion.