Traditional Italian Friulian Pumpkin Gnocchi with Montasio Story of the Dish Pumpkin gnocchi are found across northeastern Italy, where cool weather cooking naturally favors squash, butter, mountain cheeses, and aromatic herbs. In Friuli Venezia Giulia, Montasio gives the dish a distinctly regional identity. The challenge with pumpkin gnocchi is moisture: squash can vary dramatically in water content, and adding too much flour produces heavy dumplings. The best technique conc

Traditional Italian Friulian Potato Gnocchi with Formadi Frant Story of the Dish Formadi Frant is a distinctive cheese of Carnia born from the mountain tradition of reworking imperfect cheeses instead of wasting them. Servings: 4 | Prep Time: 35 minutes | Cook Time: 35 minutes Recipe Information Servings: 4 | Prep Time: 35 minutes | Cook Time: 35 minutes Region: Italy Difficulty: Intermediate Servings: 4 Prep Time: 25 minutes Cook Time: 30 minutes Total Time: About 55 minutes

Crispy Polenta Gnocchi with Brown Butter, Sage and Roasted Walnuts Story of the Dish Gnocchi are traditionally made with potatoes, but throughout Northern Italy, home cooks have long found creative ways to transform leftover polenta into entirely new dishes. Rather than wasting food, yesterday's cooled polenta was mixed with flour, eggs, and aged cheese to create soft dumplings that carried the unmistakable flavor of stone-ground corn. This tradition perfectly represents the