Gnudi Toscani al Burro e Salvia Gnudi Toscani al Burro e Salvia (Traditional Italian Tuscan Ricotta and Spinach Gnudi with Brown Butter and Sage) Gnudi Toscani are one of Tuscany’s most elegant examples of cucina povera: soft dumplings made essentially from the filling of ravioli without the pasta surrounding it. The name gnudi means “naked” in Tuscan dialect. The idea is wonderfully straightforward: take the traditional ricotta-and-spinach filling used for ravioli or tortell