A professional guide to fresh Italian pasta: history, flour, egg and semolina doughs, kneading, resting, thickness, regional shapes, filled pasta, sauce pairing, cooking, finishing, storage and common mistakes.

Italian Pizza and American Pizza One Word, Two Culinary Worlds Few foods have traveled as successfully as pizza. It began as a food deeply connected to Italian history, especially Naples, crossed the Atlantic with Italian emigrants, became part of American popular culture, and eventually developed into something that was no longer simply an imitation of Italian pizza. Today, Italian pizza and American pizza belong to the same family, but they represent two different culinary

Classic Italian Tiramisu Dessert Story of the Dish Italian cuisine is world-renowned for its rich flavors and fresh ingredients. While many people think of pasta and pizza when they hear "Italian food," the sweet side of Italy offers an equally delightful experience. Italian desserts are a perfect way to end any meal or enjoy a sweet treat any time of day. From creamy gelato to delicate pastries, the variety and tradition behind these sweets are truly captivating. Discovering