Petto di Pollo Ripieno di Scamorza Affumicata e Radicchio (Italian Smoked Scamorza Chicken Breast) A stuffed chicken breast with slightly bitter radicchio, smoked scamorza, shallot, balsamic vinegar, and a light white wine sauce. Servings: 4. Prep: 25 minutes. Cook: 30 minutes. Total: 55 minutes. Ingredients 4 chicken breasts, 7 oz each (200 g each) 1 tsp kosher salt (6 g) 1/2 tsp black pepper (1 g) 3 tbsp extra virgin olive oil (45 ml) 2 tbsp butter (28 g) 1 small head radic

Petto di Pollo con Peperoni alla Siciliana (Italian Sicilian Chicken Breast) A Sicilian chicken breast with roasted peppers, capers, olives, pine nuts, raisins, vinegar, and parsley in a balanced savory agrodolce. Servings: 4. Prep: 25 minutes. Cook: 30 minutes. Total: 55 minutes. Ingredients 4 chicken breasts, 6 oz each (170 g each) 2 red bell peppers (450 g) 1 yellow bell pepper (225 g) 4 tbsp extra virgin olive oil (60 ml) 1 small red onion 2 garlic cloves 1/4 cup Castelve

Petto di Pollo con Salsa Verde Piemontese e Patate Croccanti (Italian Salsa Verde Chicken Breast) Petto di Pollo con Salsa Verde Piemontese e Patate Croccanti pairs juicy seared chicken breast with a sharp, herbaceous Piedmont style salsa verde and crisp roasted potatoes. The salsa remains fresh and uncooked, while the potatoes provide the textural contrast. Servings: 4. Prep time: 25 minutes. Cook time: 40 minutes. Total time: 1 hour 5 minutes. Ingredients 4 boneless skinles