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Italian Mandarin and Tangerine: Varieties, Protected Origins and Kitchen Uses / Mandarino Italiano: Varietà, Origini Protette e Usi in Cucina
A definitive guide to the Italian mandarin and tangerine: Ciaculli, Calabrian and Taranto clementines, varieties, buying, storage, cooking and pairings.
15 min read
Puglia’s Olive Oil: Coratina, Protected Origins and the Future of a Living Landscape / L’Olio della Puglia: Coratina, Origini Protette e il Futuro di un Paesaggio Vivo
A definitive guide to Puglia’s extra-virgin olive oil: Coratina, five PDOs, Olio di Puglia PGI, production, Xylella, buying, storage, cooking and pairings.
14 min read
Italian Restaurant Guide: The Best Restaurants in the Province of Novara
Province of Novara, Piedmont — a territory shaped by rice fields, lakes, Alpine foothills and a distinct northern Italian food culture. Chef Matteo Ridoni — La RiMa, Novara The Province of Novara is one of Piedmont’s most varied gastronomic territories, stretching from the rice fields surrounding Novara to Borgomanero and the extraordinary landscape of Lake Orta. Its cuisine is built around rice, Gorgonzola, Nebbiolo-based wines, salame della duja, tapulone, freshwater fish,
10 min read
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