Pansoti con Salsa di Noci (Italian Ligurian Herb Ravioli with Walnut Sauce) Pansoti are the filled pasta of the Ligurian hinterland, and almost everything about them runs against the habits of filled pasta elsewhere. The dough carries no egg, only flour, water, white wine and salt. The filling carries no meat, only wild greens, fresh curd and a great deal of marjoram. The sauce is never cooked: walnuts, bread, garlic and milk pounded cold and spooned over the pasta at the las