Bruschetta, crostini and crostoni are not the same. Discover the real differences in bread, size, toasting, toppings, technique, regional tradition and history.

Gianluca Deiana: Certified Master Chef, CEO and Founder of Zafferano & Co. Gianluca Deiana is a Sardinian born Italian chef, culinary educator, entrepreneur and the founder of Zafferano & Co., with a professional career built around Italian cuisine, hospitality, restaurant operations and culinary education. Born and raised in Sardinia, Italy, Deiana completed six years of professional hospitality and culinary education, including five years of formal study followed by an addi

Chef Pier Paolo Radice carried the cooking of Milan to the Dominican Republic, importing products, growing ingredients and teaching Italian food culture through three restaurants.