Liquore al Rosmarino — a Mediterranean herbal digestivo made with fresh rosemary and citrus zest. Liquore al Rosmarino is a traditional-style Italian herbal digestivo built around one of the defining aromas of the Mediterranean kitchen. Fresh rosemary gives the liqueur resinous herbs, pine, citrus, balsamic freshness and a subtle savory character. The objective is not maximum extraction. Rosemary is extremely powerful, and excessive maceration can quickly make the drink bitte

Liquore al Pino Mugo — an Alpine digestivo made with young mountain-pine shoots, grappa and restrained sweetness. Liquore al Pino Mugo is one of the most distinctive botanical digestivi of the Italian Alps. Made from the young shoots and tender aromatic parts of Pinus mugo, the mountain pine, it expresses fresh resin, Alpine herbs, balsamic notes, citrus-like freshness and controlled natural bitterness. Pino mugo grows naturally at altitude across the Alpine arc and is partic

Liquore all’Erba Cedrina — traditional Italian lemon verbena digestivo. Liquore all’Erba Cedrina, also known as Liquore all’Erba Luigia, Erba Luisa, Limoncina or Verbena Odorosa, is one of the most elegant homemade herbal digestivi in the Italian tradition. The plant is commonly identified as Aloysia citrodora and is cultivated throughout Italy for its intensely aromatic leaves, which naturally release a fragrance reminiscent of lemon, melissa and fresh herbs. The leaves have