Homemade Italian coffee cream liqueur made with strong espresso, fresh dairy, vanilla and vodka, with professional technique for a smooth, balanced finish.

Liquor & Spirits: Rosolio alla Cannella Siciliano (Homemade Italian Cinnamon Liqueur) Rosolio alla Cannella Siciliano is a clear amber rosolio centered on warm cinnamon perfume and polished sweetness. The central ingredient is true cinnamon quills infused with spirit and a clear sugar syrup, and that ingredient must remain recognizable from the first aroma through the finish. A serious household liqueur is not produced by adding more sugar until every rough edge disappears. I

Liquor & Spirits: Liquore al Caffè Napoletano (Homemade Italian Coffee Liqueur) Liquore al Caffè Napoletano is a dark coffee liqueur that should taste like concentrated espresso rather than caramel syrup. The central ingredient is freshly roasted coffee with clean neutral spirit and syrup, and that ingredient must remain recognizable from the first aroma through the finish. A serious household liqueur is not produced by adding more sugar until every rough edge disappears. It