Authentic Italian Fettuccine Alfredo made with fresh yolk pasta, butter, Parmigiano Reggiano, and starchy pasta water, with no cream.

Traditional Calabrian Christmas turdilli: wine scented fried pastries shaped with ridges, glazed with honey or fig syrup, and finished with professional frying and glazing technique.

Salame al Cioccolato e Rum (Italian Chocolate Salami with Rum) Salame al cioccolato is a joke you can eat. Dry tea biscuits are snapped by hand into rough shards, bound in a dark mixture of chocolate, butter, cocoa, sugar, egg and rum, packed into a cylinder and left in the cold until it is firm enough to carve. Cut across, the pale biscuit reads exactly as the specks of fat in a cured sausage. Roll the cylinder in confectioners sugar and it picks up the chalky bloom of a sal