Involtini Croccanti di Pane Carasau con Agnello ed Erbe Sarde (Italian Crispy Carasau Bread Rolls with Lamb and Sardinian Herbs) Pane carasau is bread that never goes stale, which is exactly why it makes such a good wrapper. Sheets as thin as paper are softened for a moment, rolled around a dry, herbal lamb filling and baked again until they shatter under a fork. The result is a shepherd's bread turned into a hot, crisp, savory bite for the start of a meal, built on timing an

Traditional Puglian roast lamb with golden potatoes, garlic, rosemary, olive oil and five Italian wine pairings.

Italian White-Braised Lamb with Potatoes and Rosemary — Agnello in Bianco con Patate, Aglio e Rosmarino is a complete professional recipe for bone-in lamb with Yukon Gold potatoes, with verified quantities, detailed technique, wine pairing, storage, and nutrition.