Lambrusco Grasparossa di Castelvetro DOC is the darkest, most structured and most tannic of Modena’s principal Lambrusco expressions. Its vivid foam, black-cherry fruit and refreshing acidity make it one of Italy’s most practical wines for rich cured meats, pork, ragù and fried foods.

Lambrusco di Sorbara DOC is a pale sparkling or semi-sparkling red whose identity becomes clearest at the table. From the country north of Modena between the Secchia and Panaro river systems, it translates local climate and grape character into a combination of fruit, acidity, texture and savory detail that should remain useful across more than one course. In General, the useful question for Lambrusco di Sorbara DOC is how the detail changes bottle choice, serving temperature