Wine Pairing: Frascati Superiore DOCG Frascati Superiore DOCG is the serious side of a wine name too often associated only with simple Roman trattoria white. From the volcanic Castelli Romani hills southeast of Rome, the blend uses Malvasia types with Trebbiano and other permitted local grapes to create a dry white with flowers, citrus, orchard fruit and a lightly almond-mineral finish. Superiore should have enough concentration and structure to move beyond the aperitivo into

Wine Pairing: Cesanese del Piglio DOCG Cesanese del Piglio DOCG shows how a regional Italian red can combine local identity with serious gastronomic range. In Piglio and the hills of southern Lazio, the wine is shaped by climate, soils, grape selection and the long habit of drinking red wine with food rather than as a stand-alone luxury object. In General, the useful question for Cesanese del Piglio DOCG is how the detail changes bottle choice, serving temperature, food weigh

Explore Lazio through Rome, Roman cuisine, regional recipes, countryside traditions and the Lazio wines already covered on Zafferano & Co.