A refined 100% vegan Italian appetizer of caramelized roasted squash, crispy lentils, sage, pumpkin seeds, lemon and aged balsamic.

Traditional Italian Modena Cotechino with Lentils Story of the Dish Cotechino di Modena is one of Emilia-Romagna’s great pork traditions and a central dish of the Italian New Year table. Its name comes from cotica, pork rind, which contributes the characteristic soft texture. Lentils are traditionally associated with prosperity because their round shape recalls coins, but the pairing also works gastronomically: earthy lentils balance the rich, seasoned sausage. Recipe Informa

Mercatino Romano A Journey from Ancient Rome to Modern Global Icon Italian food today is one of the world’s most recognizable cultural symbols. From trattorias in Rome to Michelin-starred dining rooms in New York and Tokyo, dishes like carbonara, risotto, or Neapolitan pizza represent more than just meals — they carry centuries of history and a philosophy of life. But to understand the secret of Italian food, we must travel back, not just to the Renaissance or the 19th centur