Sardinia's unfiltered lager, brewed in Assemini near Cagliari: a 5% all-malt beer of bread crust and apricot for the island's table.

Sardinian diamond cookies with raisins, toasted almonds and walnuts, orange zest, a white sugar glaze and colored sprinkles.

Lumache alla Sassarese are a traditional northern Sardinian preparation in which properly cleaned snails are gently cooked, then finished with garlic, parsley, white wine and toasted breadcrumbs that absorb the savory pan juices.