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Must Know: Ingredients (Marjoram)
Marjoram — ingredient reference. Fresh marjoram leaves on the plant. What It Is Marjoram is a tender Mediterranean herb in the oregano family, valued for a sweeter and more delicate profile than oregano. Flavor & Aroma Warm, floral, lightly piney, and gently citrusy, with less bitterness than oregano. How to Use It Use it with beans, potatoes, tomatoes, mushrooms, poultry, pork, sausages, and slow-cooked vegetables. Add fresh marjoram near the end to preserve its perfume. Buy
1 min read
Italian Foie Gras with Crispy Artichokes, Preserved Lemon and Marjoram | Foie Gras con Carciofi Croccanti, Limone Conservato e Maggiorana
Foie Gras con Carciofi Croccanti, Limone Conservato e Maggiorana (Italian Foie Gras with Crispy Artichokes, Preserved Lemon and Marjoram) This plate is not really about the liver. The foie gras is the anchor, but the work, the timing and the seasoning all belong to the two things around it: artichokes fried until the outer leaves shatter like glass, and preserved lemon rind that carries salt and acid in the same bite. Get those two right and the foie gras simply has to be hot
9 min read
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