Crespelle gratinate con melanzane, pomodoro e mozzarella. These baked crespelle take inspiration from the classic Italian relationship between eggplant, tomato, mozzarella and Parmigiano. The objective is not to reproduce Parmigiana di Melanzane inside a crêpe. The filling must remain lighter and drier, allowing the crespelle to retain structure during gratination. The Story Eggplant, tomato, mozzarella and Parmigiano form one of the fundamental flavor structures of Italian v