Wine Pairing: Passito di Pantelleria DOC Passito di Pantelleria DOC is one of Italy’s defining naturally sweet wines, made from Zibibbo, the local name for Muscat of Alexandria, on the windswept volcanic island of Pantelleria. Its sweetness is only part of the story. The best bottles combine dried grape concentration with bright acidity, citrus peel, apricot, herbs, spice and a salty Mediterranean edge, creating a wine that can finish a meal without feeling like syrup. Pairin