Babbo remains an important New York Italian restaurant with a strong pasta program, serious wine list and distinctive atmosphere, but current inconsistency keeps it at 3.5 stars.

A chef-focused review of Motorino Pizza in New York City, evaluating its Neapolitan-style dough, bake, toppings, consistency, service and overall restaurant experience.

Emilio Vitolo’s journey from Salerno and a New York pastry shop to Ballato is a story of family succession, humble hospitality and Italian cooking built on complete understanding.