Italian Soft Nutella Cake with Molten Chocolate Hazelnut Center Story of the Dish Torta Soffice alla Nutella con Cuore Fondente is a modern Italian-style celebration cake built around the flavor combination that made gianduja famous: cocoa and hazelnut. Nutella itself was developed in Piedmont from the same historical relationship between chocolate and local hazelnuts that gave rise to gianduja. This cake takes that familiar flavor and turns it into a structured baked dessert

Cheesecake alla Nutella Senza Cottura (Italian No Bake Nutella Cheesecake) Cheesecake alla Nutella Senza Cottura Story of the Dish The No-Bake Nutella Cheesecake is a modern Italian dessert that combines two beloved creations: the creamy elegance of cheesecake and the unmistakable flavor of Nutella, Italy's most famous hazelnut spread. Unlike traditional baked cheesecakes, this version requires no oven. Its silky filling is stabilized simply by refrigeration, allowing the fla

Crostata alla Nutella e Nocciole Piemonte Story of the Dish Few desserts represent modern Italian home baking better than the Crostata alla Nutella. While the classic Italian crostata has existed for centuries—traditionally filled with fruit preserves or pastry cream—the arrival of Nutella in the 1960s inspired a new generation of bakers to reinterpret this beloved tart. This version pays tribute to Piedmont, the birthplace of Nutella and home of the world-famous Nocciola Pie