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Finocchio Brasato, Arancia e Olive Taggiasche (Italian Braised Fennel with Orange and Taggiasca Olives)
A refined 100% vegan Italian appetizer of caramelized braised fennel with orange, Taggiasca olives, capers and Mediterranean herbs.
6 min read
Gambero Rosso di Mazara agli Agrumi con Aioli al Basilico e Polvere di Olive Nere (Italian Red Prawn Hors d’Oeuvre)
Story of the Dish Mazara red prawn is briefly citrus-cured and paired with basil aioli and black olive soil, preserving its natural sweetness and silky texture. Ingredients 8 Mazara red prawns; olive oil; lemon and orange zest and juice; fleur de sel; white pepper; mayonnaise; basil; garlic; black olives; fennel fronds. Preparation Dehydrate olives at 225°F and pulse into coarse soil. Blend basil aioli. Dress prawns with citrus and olive oil for only 8–10 minutes. Plate with
4 min read
Orata al Vermentino con Olive Taggiasche e Pomodorini Confit (Italian Mediterranean Sea Bream with Vermentino, Olives and Confit Tomatoes)
Orata al Vermentino con Olive Taggiasche e Pomodorini Confit (Italian Mediterranean Sea Bream with Vermentino, Olives and Confit Tomatoes) Una preparazione elegante ma profondamente mediterranea. L'orata viene arrostita mantenendo la pelle croccante e la carne succosa, accompagnata da una salsa al Vermentino ridotta lentamente, pomodorini confit dolci e concentrati e olive taggiasche. Serves: 4 Preparation: 35 minutes Cooking: 45 minutes Story of the Dish L'orata è uno dei pe
5 min read
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