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Peperone Arrostito Ripieno di Caponata Bianca (Italian Roasted Pepper Stuffed with White Caponata)
A refined 100% vegan Italian appetizer of roasted red pepper filled with white caponata, pine nuts, raisins, capers and fresh herbs.
6 min read
Cipolla Rossa al Forno, Balsamico e Nocciole (Italian Roasted Red Onion with Balsamic and Hazelnuts)
A refined 100% vegan Italian appetizer of caramelized red onion wedges with restrained balsamic reduction, toasted hazelnuts, mint, parsley, thyme, and lemon.
6 min read
Aragosta alla Catalana Rivisitata con Granchio Blu, Avocado e Agrumi Siciliani (Italian Modern Lobster Catalana with Blue Crab, Avocado & Sicilian Citrus)
Story of the Dish Aragosta alla Catalana is one of the great seafood preparations associated with Sardinia, particularly the northwestern coast around Alghero, where Catalan cultural influence remains deeply rooted. The traditional concept is beautifully simple: lobster, tomatoes, onion, olive oil and acidity. This interpretation keeps that philosophy but transforms the dish into a refined restaurant presentation. Lobster remains the protagonist, while sweet blue crab adds ma
4 min read
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