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Italian Penne with Nduja, Roasted Tomato and Tropea Red Onion | Penne con 'Nduja, Pomodoro Arrosto e Cipolla Rossa di Tropea
A bold contemporary Calabrian penne balancing spicy nduja with roasted tomato, sweet Tropea onion, basil and Pecorino Crotonese.
11 min read
Italian Penne with Sardinian Sausage, Saffron and Fiore Sardo | Penne con Salsiccia Sarda, Zafferano e Fiore Sardo
A contemporary Sardinian penne built around browned sausage, saffron, tomato and Fiore Sardo, inspired by the flavors of Campidano and finished with a glossy pasta water emulsion.
11 min read
Italian Penne with White Wild Boar Ragù, Juniper and Tuscan Pecorino | Penne con Ragù Bianco di Cinghiale, Ginepro e Pecorino Toscano
A refined Tuscan penne with white wild boar ragù, red wine, juniper, rosemary, sage and Pecorino Toscano, built without tomato.
11 min read
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