Peperoni Cruschi con Mollica Croccante is a Basilicata preparation built on Peperoni di Senise, toasted breadcrumbs and precise frying technique for a crisp, intensely aromatic result.

Italian Style Roasted Red Pepper Gazpacho | Gazpacho di Peperoni Rossi Arrostiti Gazpacho is Spanish. That needs saying at the start, because this is not a Spanish recipe and does not pretend to be one. It is a cold roasted pepper soup built the way an Italian kitchen builds things: extra virgin olive oil as the fat and the flavour rather than a finishing drizzle, no bread in the blender, the sweetness carried by the pepper itself and not by paprika. Everything turns on one s

A deeply savory Basilicata lamb roast with potatoes, herbs, white wine and crisp Peperoni Cruschi di Senise for sweetness and texture.