Rustic Piedmontese Rubatà breadsticks with toasted hazelnuts, olive oil, and a deeply crisp savory finish.

A roasted Piedmont hazelnut soufflé with pure hazelnut paste, a toasted nut crust, and a rich yet delicate center.

Italian Panettone with Coffee, PGI Piedmont Hazelnuts, and Gianduja Story of the Dish This artisan panettone is inspired by the historic cafés of Turin, where espresso, gianduia chocolate, and Piedmont hazelnuts have formed one of Italy's most iconic flavor combinations for over a century. The naturally leavened dough is enriched with freshly brewed Italian espresso, giving it a delicate coffee aroma without becoming bitter. Toasted Nocciole Piemonte IGP add crunch and fragra