Marc Hébrart Cuvée de Réserve Premier Cru Brut pairs Pinot Noir-led grower Champagne with Italian veal, seafood, risotto, and delicate fried dishes.

Wine Pairing: André Clouet Grande Réserve Brut André Clouet Grande Réserve Brut is a Pinot Noir Champagne with the breadth of Bouzy, the precision of a relatively low dosage and the layered character of a carefully managed reserve-wine program. It is rich enough for veal, risotto and fried seafood, yet fresh enough for raw scallop, citrus and delicate vegetables. The current cuvée is made entirely from Pinot Noir. Its composition joins 70% base wine with 30% reserve wines age

Wine Pairing: Perrier-Jouët Blason Rosé Perrier-Jouët Blason Rosé is the gastronomic rosé of Maison Perrier-Jouët, a non-vintage Brut Champagne built around Pinot Noir while retaining the floral lift associated with the house. Its salmon color, red-fruit depth, lively acidity and generous finish make it more substantial than a purely aperitif-style rosé, yet it remains polished enough for delicate seafood, veal and refined first courses. The current commercial cuvée blends 50