Focaccia Materana — traditional Matera-style focaccia from Basilicata. Matera-style focaccia is not a soft, oily sheet of dough. It is a bread baker's focaccia, made from the same durum wheat semolina dough that becomes pane di Matera IGP, pressed into a pan and pushed into the oven while the chamber is still at its hottest. The result is a flatbread with a deep gold crumb, an open and irregular alveolation, a crust that crackles at the edges, and a firm, almost chewy bite th

Peperoni Cruschi con Mollica Croccante is a Basilicata preparation built on Peperoni di Senise, toasted breadcrumbs and precise frying technique for a crisp, intensely aromatic result.

Panzerotti Pugliesi are Puglia’s fried half-moon dough pockets filled with tomato and mozzarella, with a thin crisp shell, airy rim and carefully controlled molten center.