Compare Tignanello and Solaia by blend, terroir, aroma, structure, oak, aging, food pairing, price, and which Antinori wine is right for you.

Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction Story of the Dish Foie Gras con Radicchio Tardivo, Melograno e Riduzione di Amarone (Italian Foie Gras with Treviso Radicchio, Pomegranate and Amarone Reduction) This dish is built around bitterness, acidity, tannin, and richness. Foie gras is naturally soft, sweet, and intensely fatty, so the elements around it need contrast rather than more sweetness. Here that contrast comes from Treviso radicchi

Liquore al Melograno (Homemade Italian Pomegranate Liqueur) Ingredient Selection and Quality The quality of ripe pomegranates with deeply colored arils determines the quality of the finished liqueur. Homemade Italian liqueurs contain very few ingredients, so there is nowhere for stale produce, weak aromatics or poor-quality alcohol to hide. Choose ingredients at peak condition, clean them carefully and remove any bruised, oxidized or bitter material before extraction begins.